A Strawberry Flavour Mother’s Day

Posted on May 8th, 2011 by Stefania Del Zotto

Hi there!

After beeing a bride, now I’m a mother too! And since today it’s Mother day in Italy I thought to cook something for my family…Well, I should be the one today receiving some gifts from my lovely daughter and husband, but Maya is too small, and Mr G is not the kind of man that has ever impressed me with gifts on the expected-gifts-supposed-to-be-days!

So I cooked a new Tiramisu’ version made with strawberries which could consider as an alternative to traditional sponge wedding cakes.

Strawberry Italian Wedding Cake

A yummy yummy fresh recipe easy and quick to do. Have a chat with your caterer!

Strawberry Italian Wedding Cake

Ingredients for four glasses are: 16 soft ladies finger, 170 grs strawberries, 100 grs panna fresca (light cream, whisked until stiff), 80 grs sugar, 3 grs gelatin.

Strawberry Italian Wedding Cake

Share your results back with me!
Buon appetito!

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