A sweet Friday

Posted on January 11th, 2013 by Stefania Del Zotto

Hello lovely brides-to-be,

Carnival is here and it’s certainly not the right time of the year to start with a diet, at least for me!
Here I am today with some yummy yummy pastries pictures everyone would like to find on it’s breakfast table in a morning…

Italian chiacchiere are the typical Italian Carnival pastries. They’re made of dough into thin twisted ribbons or kept flat with wavy borders, deep-fried and sprinkled with powdered sugar…

Depending on where you are in Italy, they’re also called frappe in Rome, sfrappole in Emilia Romagna, or crostoli in Veneto and Friuli-Venezia Giulia.

crostoli carnival venice

John Paul Urizar }

italian carnival pastries

 { Nella Cucina Di Ely }

For those who are in Venice during the Carnival, here you are with a couple of addresses of Venice Pasticcerie I like to stop for a coffee when running for weddings…

Pasticceria Dal Mas, close to the train station…If you get there too late in the morning, you would not find any cornetto left…

Pasticceria Tonolo, in Dorsoduro. Worth a stop for their pastries with zabaione cream

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